![]() Coat the chicken in the flour mixture a second time.Coat the chicken in the buttermilk mixture, and gently shake off any excess.Coat the chicken in the flour mixture, and gently shake off any excess.Whisk together the buttermilk and eggs in another bowl. Combine the flour, cornstarch and seasonings in a wide, shallow dish, such as a pie plate or bowl.Oil Spray: Coating the chicken with canola oil, olive oil, or another vegetable oil spray is essential for crispy chicken.įind the full printable recipe with ingredient amounts and instructions in the recipe card below.Or use a cut up broiler/fryer chicken which includes two of each: breasts, thighs, legs and wings. You can also use bone-in breasts but they will take longer to cook. Bone-In Chicken Pieces: I like to use a combination of bone-in chicken thighs and drumsticks.The combination of buttermilk and eggs acts as a glue for the flour and seasonings. Buttermilk and Eggs: You can’t beat the tang of buttermilk in fried chicken.Seasonings: This air fryer chicken has the best seasonings! Paprika, garlic powder, onion powder, dried oregano, salt, black pepper and cayenne pepper are a winning combination for the most delicious fried chicken.All-Purpose Flour and Cornstarch: Dredging the chicken in seasoned flour and cornstarch creates a breading that will make the crispy coating on the fried chicken.Flip the chicken pieces over halfway through the cooking time to cook all sides evenly.I cook mine a few minutes past 165° for the crispiest air fried chicken. Bone-in thighs and drumsticks can be cooked above 165° F and still remain moist and juicy. Cook the chicken long enough to crisp the coating and skin.This ensures that the batter crisps up as the chicken cooks. Double dip the chicken in the flour mixture: coating the chicken in the seasoned flour and cornstarch, then buttermilk, and then the flour mixture once more helps more of the breading to stick.I also use this trick in my Sweet Potato Fries recipe. Add cornstarch to the flour mixture. A cornstarch coating is great for making foods crispy.There are a few steps that you can take to help your homemade fried chicken become extra crispy in the air fryer:
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